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Human Nutrition II

Take your nutrition knowledge further by mastering balanced diet planning, food preparation and nutritional assessment to confidently support healthier lifestyles through informed dietary choices.

Duration: 100 Hours
Modules: 8
Qualification: Statement of Attainment

£379.00

12 Months
Unlimited Tutor Support
100% Online Self Paced

Who Is This Course For?

Find out who will benefit most.

Ideal for nutrition students, health professionals, food coaches and anyone wanting practical skills in balanced diet planning and nutritional wellbeing.

Whether supporting clients or improving your own nutritional knowledge, you’ll develop practical diet planning skills to confidently prepare healthier meal plans and assess individual dietary requirements.

What You’ll Learn

High quality content, with clearly structured knowledge.

01

Recognise how balanced diets promote better health, vitality and long-term nutritional wellbeing naturally

02

Discover how food preparation, nutrient retention and balanced meal planning work together to support healthier eating and improved everyday wellbeing effectively

03

See how vitamins, minerals, food processing, dietary assessment, meal planning and nutrition science combine to create balanced diets that support health across every stage of life

04

Confidently identify nutritional requirements for different ages, lifestyles and health goals throughout life

05

Know how to evaluate dietary habits while creating practical nutrition plans that support healthier lifestyles and individual nutritional requirements confidently

06

Move beyond understanding food groups by developing practical nutritional planning skills, stronger dietary assessment techniques and greater confidence to recommend healthier eating strategies

YOUR SUCCESS MATTERS

All courses have unlimited tutor support by phone and email, with industry-leading high quality content.

Course Modules

Learn modules one step at a time, and each module leads naturally into the next one.

Module 1

Cooking & Nutrition

Module 2

Food Processing & Nutrition

Module 3

Recommended Daily Intakes

Module 4

Vitamins

Module 5

Minerals

Module 6

Planning a Balanced Diet

Module 7

Assessing Nutritional Status

Module 8

Special Dietary Needs

Course Information

Everything you need to know before you enrol, explained clearly in one simple place.

REQUIREMENTS

No previous experience required

This course is designed for anyone beginners and suitable for all learners.

Basic computer skills recommended

You'll only need basic computer skills and internet access.

Internet connection required

A stable internet connection is needed to access your course materials and submit assessments.

ASSESSMENT

Tutor-marked assignments

Your assignments are marked by experienced tutors who provide helpful feedback.

Practical assessments

Learn by doing with practical assessments designed to build real world skills.

No examinations

There are no exams. Your learning is assessed through practical assignments and activities.

QUALIFICATION

Digital certificate

Your qualification will be issued as a digital certificate which you can download and share.

Issued on completion

Your certificate is issued once you have successfully completed all course requirements.