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Drinks Counter and Bar Service

Master professional bar and beverage service by developing practical drink preparation, customer service and hospitality skills needed to succeed in bars, cafés, restaurants and hotels.

Duration: 100 Hours
Modules: 7
Qualification: Statement of Attainment

£299.00

12 Months
Unlimited Tutor Support
100% Online Self Paced
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Who Is This Course For?

Find out who will benefit most.

Ideal for aspiring bar staff, café employees, hospitality professionals and restaurant teams wanting practical beverage service skills for customer facing hospitality roles.

Whether you’re beginning your hospitality career or expanding your service expertise, you’ll gain the confidence and practical skills to deliver exceptional beverage experiences in professional hospitality environments.

What You’ll Learn

High quality content, with clearly structured knowledge.

01

Serve beverages professionally while delivering outstanding customer experiences with confidence every shift.

02

Discover how alcoholic drinks, speciality coffees, teas and customer service combine to create memorable hospitality experiences across bars, cafés and restaurants.

03

See how beverage preparation, cocktail mixing, wine appreciation and professional service procedures work together to develop practical hospitality skills valued by employers worldwide.

04

Create memorable customer experiences through efficient drinks service and confident communication every day.

05

Know how to prepare beverages, recommend suitable drinks and manage customer interactions while maintaining professional service standards throughout every shift.

06

Move beyond basic drinks service by developing the confidence, product knowledge and customer service expertise needed to succeed in professional hospitality and tourism careers.

YOUR SUCCESS MATTERS

All courses have unlimited tutor support by phone and email, with industry-leading high quality content.

Course Modules

Learn modules one step at a time, and each module leads naturally into the next one.

Module 1

Introduction

  • Industry orientation
  • Presentation
  • Equipment
  • Bar layout
  • Hospitality basics

Module 2

Alcoholic Products

  • Beer
  • Wine
  • Spirits
  • Product knowledge
  • Responsible service

Module 3

Non-Alcoholic Drinks

  • Coffee
  • Tea
  • Mocktails
  • Soft drinks
  • Beverage selection

Module 4

Service Procedures

  • Customer service
  • Food handling
  • Tray service
  • Accounts
  • Service protocols

Module 5

Mixing Drinks

  • Cocktails
  • Drink mixing
  • Flair techniques
  • Tequila Sunrise
  • Bar skills

Module 6

Wine Appreciation

  • Wine styles
  • Food pairing
  • Wine service
  • Wine knowledge
  • Tasting principles

Module 7

Bar Management

  • Counter management
  • Service improvement
  • Operational planning
  • Professional standards
  • Business practice

Course Information

Everything you need to know before you enrol, explained clearly in one simple place.

REQUIREMENTS

No previous experience required

This course is designed for anyone beginners and suitable for all learners.

Basic computer skills recommended

You'll only need basic computer skills and internet access.

Internet connection required

A stable internet connection is needed to access your course materials and submit assessments.

ASSESSMENT

Tutor-marked assignments

Your assignments are marked by experienced tutors who provide helpful feedback.

Practical assessments

Learn by doing with practical assessments designed to build real world skills.

No examinations

There are no exams. Your learning is assessed through practical assignments and activities.

QUALIFICATION

Digital certificate

Your qualification will be issued as a digital certificate which you can download and share.

Issued on completion

Your certificate is issued once you have successfully completed all course requirements.