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Grow an impressive collection of culinary herbs while mastering cultivation, preservation and creative cooking techniques that bring fresh flavours and greater confidence into every kitchen.
Find out who will benefit most.
Perfect for home cooks, chefs, food enthusiasts and gardeners wanting to successfully grow, identify and use culinary herbs in everyday cooking and garden spaces.
Whether creating a productive kitchen garden or expanding your culinary knowledge, you’ll gain practical growing and cooking skills to confidently harvest, preserve and use fresh herbs all year.
High quality content, with clearly structured knowledge.
Move beyond supermarket herbs by developing practical growing expertise, stronger plant knowledge and greater confidence to cultivate, preserve and cook with diverse herb varieties successfully.
Learn modules one step at a time, and each module leads naturally into the next one.
This course is designed for anyone beginners and suitable for all learners.
You'll only need basic computer skills and internet access.
A stable internet connection is needed to access your course materials and submit assessments.
Your assignments are marked by experienced tutors who provide helpful feedback.
Learn by doing with practical assessments designed to build real world skills.
There are no exams. Your learning is assessed through practical assignments and activities.
Your qualification will be issued as a digital certificate which you can download and share.
Your certificate is issued once you have successfully completed all course requirements.
