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Advanced Certificate in Food & Beverage Services

Build advanced expertise in food and beverage services by mastering hospitality operations, catering and food production while developing professional leadership skills for a thriving hospitality career.

Duration: 900 Hours
Modules: 9
Qualification: Advanced Certificate

£429.00

12 Months
Unlimited Tutor Support
100% Online Self Paced
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Who Is This Course For?

Find out who will benefit most.

Ideal for aspiring hospitality managers, catering professionals, food service supervisors and entrepreneurs wanting advanced skills for commercial food and beverage operations.

Whether you’re progressing within hospitality or preparing to launch your own food business, you’ll develop the practical expertise and management confidence to lead successful food and beverage operations.

What You’ll Learn

High quality content, with clearly structured knowledge.

01

Lead professional food service operations with confidence across modern hospitality environments every day.

02

Discover how food preparation, catering, beverage management and food processing combine to create efficient, profitable and customer-focused hospitality operations.

03

See how nutrition, production systems, operational management and industry projects work together to develop advanced food and beverage expertise valued throughout the hospitality sector.

04

Deliver exceptional dining experiences through organised food production and hospitality leadership consistently.

05

Know how to supervise teams, improve service standards and manage food operations while strengthening quality, efficiency and customer satisfaction across hospitality businesses.

06

Move beyond everyday hospitality responsibilities by developing the commercial awareness, operational expertise and leadership skills needed to confidently manage successful food and beverage enterprises.

YOUR SUCCESS MATTERS

All courses have unlimited tutor support by phone and email, with industry-leading high quality content.

Course Modules

Learn modules one step at a time, and each module leads naturally into the next one.

Module 1

Drinks Counter & Bar Service

  • Beverage service
  • Bar operations
  • Customer service
  • Drink preparation
  • Responsible service

Module 2

Food & Beverage Management

  • Nutrition
  • Menu planning
  • Catering
  • Beverage management
  • Hospitality operations

Module 3

Food Preparation

  • Culinary skills
  • Food safety
  • Preparation methods
  • Kitchen operations
  • Menu production

Module 4

Food Processing & Technology

  • Food processing
  • Preservation
  • Manufacturing
  • Quality control
  • Production systems

Module 5

Industry Project

  • Project planning
  • Industry research
  • Practical application
  • Reporting
  • Professional practice

Module 6

Choose an Elective Module from the Following List:

  • Bed & Breakfast Management
  • Children's Nutrition
  • Cleaning Skills
  • Entrepreneurship
  • Event Management
  • Food Coaching
  • Health Food Production
  • Human Nutrition I
  • Human Nutrition II
  • Human Nutrition III
  • Industry Project II
  • Research Project I
  • Virtual & Hybrid Event Management
  • Wedding Planning
  • Workplace Health & Safety
  • Workshop I

Module 7

Choose an Elective Module from the Following List:

  • Bed & Breakfast Management
  • Children's Nutrition
  • Cleaning Skills
  • Entrepreneurship
  • Event Management
  • Food Coaching
  • Health Food Production
  • Human Nutrition I
  • Human Nutrition II
  • Human Nutrition III
  • Industry Project II
  • Research Project I
  • Virtual & Hybrid Event Management
  • Wedding Planning
  • Workplace Health & Safety
  • Workshop I

Module 8

Choose an Elective Module from the Following List:

  • Bed & Breakfast Management
  • Children's Nutrition
  • Cleaning Skills
  • Entrepreneurship
  • Event Management
  • Food Coaching
  • Health Food Production
  • Human Nutrition I
  • Human Nutrition II
  • Human Nutrition III
  • Industry Project II
  • Research Project I
  • Virtual & Hybrid Event Management
  • Wedding Planning
  • Workplace Health & Safety
  • Workshop I

Module 9

Choose an Elective Module from the Following List:

  • Bed & Breakfast Management
  • Children's Nutrition
  • Cleaning Skills
  • Entrepreneurship
  • Event Management
  • Food Coaching
  • Health Food Production
  • Human Nutrition I
  • Human Nutrition II
  • Human Nutrition III
  • Industry Project II
  • Research Project I
  • Virtual & Hybrid Event Management
  • Wedding Planning
  • Workplace Health & Safety
  • Workshop I

Course Information

Everything you need to know before you enrol, explained clearly in one simple place.

REQUIREMENTS

No previous experience required

This course is designed for anyone beginners and suitable for all learners.

Basic computer skills recommended

You'll only need basic computer skills and internet access.

Internet connection required

A stable internet connection is needed to access your course materials and submit assessments.

ASSESSMENT

Tutor-marked assignments

Your assignments are marked by experienced tutors who provide helpful feedback.

Practical assessments

Learn by doing with practical assessments designed to build real world skills.

No examinations

There are no exams. Your learning is assessed through practical assignments and activities.

QUALIFICATION

Digital certificate

Your qualification will be issued as a digital certificate which you can download and share.

Issued on completion

Your certificate is issued once you have successfully completed all course requirements.