Boost your horticultural expertise with our Statement of Attainment in Outdoor Plant Production. This comprehensive course is perfect for farmers, horticulturists, and agribusiness professionals looking to excel in outdoor crop production. Learn advanced techniques in planting, growing, and harvesting a variety of outdoor crops efficiently and sustainably. Whether you’re advancing your career or aiming to implement better farming practices, this course provides the essential skills and knowledge needed for successful outdoor plant production. Enroll today and take the next step towards achieving excellence in horticulture.
£299.00
Once your enrolment has been received you will receive your enrolment confirmation email which contains your login details within one working day
This course is a comprehensive introduction to crop growing which covers a huge amount of ground. Learn about different types of crop systems, how to establish and nurture crops, and techniques used in traditional and organic growing systems.
Discover growing methods for a wide range of different types of crops from nursery plants and trees to nuts, vegetables, fruits and cut flowers.
See how soil is related to production yield and quality, how organic methods can be applied to any crop and which types of systems are better suited to particular crops.
It is a course of exceptional value to anyone interested in growing food plants.
Today’s course is very much up-to-date and an excellent foundation for any type of outdoor plant production.
Lesson Structure
There are 10 lessons in this course:
Each lesson culminates in an assignment which is submitted to the school, marked by the school’s tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.
Aims
How are Crop Plants Grown?
The main systems used for commercial cropping are:
Row cropping – the most used production system; used to grow vegetables and herbs, cut flowers, fruit and nut trees, field-grown nursery stock. Advantages of row cropping include ease of access for machinery and people during planting, crop maintenance and harvesting. This system enables good water management (i.e. it is suitable for trickle irrigation systems) and weed control (using mulches between plants and mowing between rows).
Broad acre – most used for large scale vegetable, oil seed, fibre, herb and grain production. Also used for cut flowers, turf growing, and large-scale orchards (e.g. fruit grown for canning and juicing). This is commonly known as Agronomy. If this is what interests you; we also offer an Agronomy course.
Hydroponics – a specialised and intensive system most used to grow leafy vegetables, tomatoes and strawberries. Can be used to grow many other crops including cut flowers and root vegetables.
Containerised systems – This involves growing plants in pots or other containers (eg bags, baskets, veneer tubes), commonly used for growing nursery stock; both in the open, and under cover.
Trellising systems – used for supporting and training deciduous and vine fruits.
Hedging – used for tree and berry fruits, and nuts. Also used for growing nursery stock plants (to provide cutting propagation material).
A Statement of Attainment in Outdoor Plant Production Crops from Courses Direct would benefit a wide range of individuals and professionals involved in horticulture and agriculture. Here are some specific groups who would find this course particularly valuable:
Farmers looking to enhance their knowledge and skills in the production of outdoor crops will benefit from advanced techniques in planting, growing, and harvesting a variety of crops efficiently and sustainably.
Horticulturists who specialize in outdoor plant production can gain updated knowledge and practical skills to improve crop quality, yield, and sustainability.
Consultants who provide advice to farmers and agribusinesses will benefit from the latest insights and methodologies in outdoor plant production, enabling them to offer more effective and informed recommendations to their clients.
Students or recent graduates in agriculture, horticulture, or related fields can use this course to specialize further, enhancing their job prospects and preparing them for advanced roles in the industry.
Government or private sector workers who support and educate farmers can improve their knowledge and skills, enabling them to provide better guidance on outdoor crop production practices to farming communities.
Individuals involved in agricultural research will gain valuable insights into outdoor plant production techniques, informing their studies and contributing to advancements in agricultural science.
Managers and decision-makers in agribusiness companies will benefit from a deeper understanding of outdoor plant production, aiding in strategic planning, resource management, and improving overall productivity.
Those looking to invest in or start agribusiness ventures will gain a comprehensive understanding of outdoor plant production, helping them to make informed decisions and develop viable business strategies.
Professionals focused on sustainable agriculture and environmental conservation can use the knowledge gained from this course to promote practices that enhance crop production and reduce environmental impact.
Government officials and policy makers involved in agricultural policy and regulation will benefit from a deeper understanding of outdoor plant production, aiding in the creation of more effective and supportive policies for the agricultural sector.
Individuals working with NGOs and international organizations on agricultural development projects will enhance their ability to design and implement programs that support sustainable and productive farming practices in developing regions.
Individuals with a personal interest in outdoor plant production will find the course enriching, providing them with the knowledge to pursue their interests more effectively and successfully.
By enrolling in this course, participants will acquire valuable skills and knowledge that can significantly enhance their professional capabilities, support their career growth, and contribute to the advancement of sustainable and productive agricultural practices.
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