Study Agronomy online!

Learn about the production and harvesting of different crops, including grains (cereals, pulses, and other grains) and root crops.

• Study different crops – grains (cereals, pulses, and other grains), and root crops.
• Learn about different crop production methods.
• Learn about crop scheduling.
• Learn about harvesting and post-harvest management.
• Study the chemistry of soils and water.
• Understand soil composition and testing methods.
• Choose elective modules to tailor the Certificate to a qualification that suits your own interests and goals.

The Core module proivides foundation knowledge for the Certificate in Agronomy.

• Statement of Attainment in Agronomy

In addition to the core modules, students will elect to study any 5 of the following 9 modules.

• Soil Management Crops (Crops)
• Outdoor Plant Producton (Crops 1)
• Irrigation – Crops
• Agronomy II Grains
• Agronomy III Root Crops
• Agronomy IV Legume Crops
• Agronomy V Oil Crops
• Agronomy VI Fibre Crops
• Soil and Water Chemistry

WHAT IS NEEDED ON A FARM?

For successful production of agronomic crops, various types of farming infrastructure are required in addition to natural resources such as land, water and a suitable climate. The infrastructure varies according to the region, crops grown and financial status of the farmer and it will differ markedly from small to large scale crop production.

Basic infrastructure for large scale farms usually comprises the following:

• Buildings — storage facilities for equipment, crop product, livestock e.g. barns, silos.  There might be a necessity for grading/packing sheds.
• Power source— to run equipment such as lights, heaters, coolers, water pumps, grinders etc.
• Water supply—streams, dams, springs, bores, wells, ponds, mains supply; plus, conveyancing equipment pipes, pumps.
• Fencing —to control livestock movement and prevent large pest encroachment e.g. kangaroos, deer, feral animals.
  Equipment —tractors, seeders, planters, harvesters (see picture below on the left-hand side), large combine harvesters, quad bikes, sprayers, irrigation pipes, pumps, driers, augers, hoppers.

Equipment for small scale farms might include handheld implements such as spades, hoes; small equipment that can be drawn by animals such as a plough, a ripper seeder (see picture below on the right), small driers, grinders and crop storage bins.

In addition to infrastructure, farmers need supplies such as seed, fertilisers, crop chemicals etc. and labour to carry out the various crop operations. Most importantly, the farmers require a market for their produce, if producing excess to their family requirements.

Every type of crop is different; and required different equipment and farming techniques to be used.

Clearly anyone working in agronomy is going to perform better if they know and understand more of the fundamentals. This course develops precisely that knowledge and understanding.

A Certificate in Agronomy from Courses Direct would benefit a wide array of individuals and professionals engaged in agriculture and related fields. Here are some specific groups who would find this certificate particularly valuable:

Farmers and Agricultural Producers

Farmers looking to improve their crop yields and implement sustainable farming practices will benefit from advanced knowledge and practical techniques in soil management, crop production, and pest control.

Agricultural Consultants

Professionals providing advisory services to farmers and agricultural businesses will gain up-to-date insights and scientific knowledge, enhancing their ability to offer accurate and effective recommendations.

Agronomy Students and Graduates

Students or recent graduates in agriculture, agronomy, or related disciplines can use this certificate to deepen their expertise, making them more competitive in the job market and better prepared for advanced roles.

Agricultural Extension Officers

Individuals working in government or private sectors who educate and support farmers will benefit from enhanced skills and knowledge, enabling them to provide better guidance and improve farming practices in their communities.

Researchers and Academics

Those involved in agricultural research will gain the latest insights and methodologies in agronomy, informing their studies and contributing to the advancement of agricultural science.

Agribusiness Managers

Managers and decision-makers in agribusinesses will gain a comprehensive understanding of agronomy, aiding in strategic planning, resource management, and operational efficiency.

Entrepreneurs and Investors

Individuals looking to invest in or start agribusiness ventures will benefit from a solid foundation in agronomy, helping them make informed decisions and develop viable business strategies.

Environmental and Sustainability Advocates

Professionals focused on sustainable agriculture and environmental conservation can use the knowledge gained to promote and implement practices that enhance soil health, biodiversity, and ecological balance.

Policy Makers and Regulators

Government officials and policy makers involved in agricultural policy and regulation will benefit from a deeper understanding of agronomy, aiding in the creation of more effective and supportive agricultural policies.

International Development Workers

Individuals working with NGOs and international organizations on agricultural development projects will enhance their ability to design and implement programs that support sustainable and productive farming in developing regions.

Hobby Farmers and Gardening Enthusiasts

Individuals with a personal interest in farming and gardening will find the certificate enriching, providing them with the knowledge to pursue their interests more effectively and successfully.

Crop Advisors and Field Technicians

Professionals directly involved in crop management and fieldwork will gain advanced skills and techniques to improve crop health, productivity, and sustainability.

By enrolling in this certificate program, participants will acquire valuable skills and knowledge that can significantly enhance their professional capabilities, support their career growth, and contribute to the advancement of sustainable and productive agriculture.