A course for vineyard workers, vineyard managers and wine growers; hobby farmer growers, enthusiastic amateur wine makers, or anyone working or aspiring to work in this industry.

• Self paced 100 hour course
• Written and supported by an international team of horticultural professionals

Course tutors are skilled professionals who are fully qualified in the various subject areas. In addition, they combine their qualifications with many years of actual practical experience.

• Tutor profiles are disclosed (This often doesn’t happen elsewhere)
• Access to tutors is not restricted (again not always the case elsewhere)
• Tutors are instructed to above all help you learn (all too often teachers elsewhere are more focussed on assessing you than teaching you)

Lesson Structure

There are 10 lessons in this course:

• Introduction
• Climate and Soils
• Selecting Grape Varieties
• Vineyard Establishment
• Grapevine Culture Part B (Weeds, Pests & Diseases)
• Grapevine Culture Part C (Irrigation & Feeding)
• Improving Grape Quality
• Harvesting & Selling
• Wine

Each lesson culminates in an assignment which is submitted to the school, marked by the school’s tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

Enhance your expertise in grape cultivation with our specialized Statement of Attainment in Viticulture offered by Courses Direct. Tailored for both budding and seasoned viticulturists, this course delivers in-depth knowledge on crucial aspects of grape growing, ensuring you are well-equipped to excel in the industry.

Course Highlights:

• Vineyard Establishment: Learn the fundamentals of selecting the perfect site, understanding soil types, and preparing the land for optimal grape growth.
• Soil Management: Gain insights into soil health, nutrition, and the best practices to maintain fertile and productive vineyard soil.
• Pest and Disease Control: Understand the common pests and diseases that affect vineyards and learn effective, sustainable methods to manage and prevent them.
• Sustainable Practices: Stay ahead of industry trends with the latest sustainable viticulture techniques that promote environmental health and resource efficiency.

A Statement of Attainment in Viticulture is a valuable qualification that can benefit a wide range of individuals and professionals within the wine industry. Here are some key groups who would particularly benefit from this certification:

Aspiring Viticulturists
Individuals looking to start a career in viticulture can greatly benefit from a Statement of Attainment in Viticulture. This qualification provides foundational knowledge and skills essential for cultivating grapevines and understanding vineyard management.

Current Vineyard Workers
Vineyard workers aiming to enhance their expertise and move up the career ladder will find this certification beneficial. It validates their skills and knowledge, making them more competitive in the job market and preparing them for more advanced roles.

Wine Industry Professionals
Professionals already working in various sectors of the wine industry, such as winemaking, wine marketing, and sales, can enhance their understanding of the viticultural process. This deeper insight can improve their overall performance and contribute to a more holistic approach to their roles.

Entrepreneurs and Small Business Owners
Individuals planning to start their own vineyard or winery will find this qualification invaluable. It provides critical insights into vineyard establishment, grapevine maintenance, and the overall management practices required to produce high-quality grapes and wine.

Agricultural Students and Graduates
Students and graduates with a background in agriculture or horticulture looking to specialize in viticulture can use this certification to gain specific industry-relevant skills and knowledge, enhancing their employability and expertise in this niche field.

Wine Enthusiasts
Wine enthusiasts who wish to deepen their understanding of the grape growing process can benefit from this course. It offers them a thorough knowledge of how quality grapes are cultivated, contributing to their overall appreciation of wine production.

Hospitality and Tourism Professionals
Individuals working in wine tourism, such as tour guides, sommeliers, and hospitality managers, can benefit from this qualification by gaining a comprehensive understanding of vineyard operations. This knowledge enables them to provide more informed and engaging experiences to visitors and customers.

By obtaining a Statement of Attainment in Viticulture, individuals in these groups can enhance their knowledge, improve their practical skills, and gain a competitive edge in the dynamic and growing field of viticulture and wine production.